Where Brooklyn at? In Namba, apparently. Well, at least a taste of it is. The most American-feeling establishment I've found in Japan so far. This one's a twofer, with TOKEN Eatery Bar Pizzeria and Brooklyn Coffee sharing the same dining space.
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One of the few places I've found that allows you to work on your site, screenplay, deck, pitch, what-have-you, for hours on end with no feeling of shame. Just like back in the States.
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Pizza by the slice, with a Moutain Dew (first time seeing that drink here). While it did look like the pizza from my old stomping grounds (Bacci's), the taste was a bit subdued. That's often the play here, as to make stronger flavors more palatable for Japanese tongues.
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Of course, there's coffee. And lots of it. With most of it going over my head.
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They also sell numerous syrups and beans (roasted right in the shop). More from that to come in a future post.
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Cortada.
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Iced Cocoa.
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First time seeing this here.
If this was a neighborhood joint, I'd be in several times a week. There aren't many places here where you can work on your laptop without feeling like you're taking up space. Also, they sell day-old frozen pizza slices for half price. I think I'd probably prefer them that way.
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